A Spicy Home For Taco Junkies!
Ingredients 3 pieces of bacon 1 red potato, diced 1 shallot, minced 1/4 teaspoon sea salt 1/4 teaspoon McCormick Gourmet Chipotle Red Pepper Flakes 1 garlic clove, minced 4 large eggs, for frying Tortillas 1 ounce cotija cheese or queso blanco, crumbled, as topping 1/2 avocado, sliced, as topping 1 radish, thinly sliced, as topping … Read more
Ingredients: 2 boneless skinless chicken breasts (about 8 oz) 1 cup BBQ Sauce 1 ripe medium pineapple, cut into spears 6 strips cooked bacon, chopped 1 cup shredded pepper jack cheese 2 jalapeños, sliced 1 cup chopped purple cabbage 6 Old El Paso Stand ‘n Stuff Soft Taco Shells Salt and pepper, to taste Instructions: … Read more
Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read more
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more
Ingredients: Olive oil for the pan 6 (8-inch) flour tortillas (use corn tortillas if you want gluten-free) 2 strips applewood smoked bacon 1 cup thinly sliced onion 2 cups thinly sliced and then roughly chopped Crimini mushrooms 2 sweet Italian chicken sausages (pork is fine too) 2 cups packed spinach leaves 6 large eggs 1 … Read more