A Spicy Home For Taco Junkies!
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Ingredients: 1 medium onion, cut into wedges, keeping root intact 2 garlic cloves, finely chopped 1 pound skinless, boneless chicken thighs 1 tablespoon cumin seeds, coarsely crushed 1 tablespoon vegetable oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 8 corn tortillas, warmed (for serving) 2 avocados, sliced (for serving) Charred Tomatillo Salsa … Read more
Ingredients: 1 LB BONELESS CENTRE CUT PORK LOIN CUT INTO THIN STRIPS 1 SMALL SHALLOT, MINCED 2 CLOVES GARLIC, MINCED 1 THAI CHILI, SLICED (OPTIONAL) 2 TEASPOONS FISH SAUCE OIL 2 TEASPOONS SUGAR 2 TEASPOONS WATER TO SERVE: 1/2 CUP CRUSHED PINEAPPLE 1/2 CUP DICED CUCUMBERS 1/2 CUP SLICED GREEN ONIONS JUICE OF 1 LIME … Read more
INGREDIENTS: 1 cup lentils, cooked 1 white onion, finely diced 1 tbsp. olive oil 1-2 garlic cloves, minced ¼ cup of vegetable broth Corn or Flour Tortillas Spice mix: 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano ½ teaspoon paprika 1½ … Read more
Ingredients: 3 medium tomatoes, cored and seeded, diced* (1 1/2 cups) 2 ears corn, kernals cut from cob (1 1/2 cups) 1 medium zucchini, diced (1 1/2 heaping cups) 1 medium yellow squash, diced (1 1/2 heaping cups) 3/4 small yellow onion, chopped (scant 1 cup) 1 red bell pepper, diced (1 cup) 1 1/2 … Read more
Sound the pork bell and toot the meat horn: if you’re a fan of pork in your tacos and burritos, you’ll be glad to hear that Chipotle is declaring an impending end to the carnitas shortage that started back in January. The other white meat is now available at 90% of its 1,500 restaurants, the … Read more