A Spicy Home For Taco Junkies!
Newsletter 
Things are certainly changing for Taco Bell and the entire Yum Brands family. Gone are the days of cheap food you apparently buy while drunk and open to poor decisions. Now there’s quality breakfast, big name brand partnerships, and the prospect of alcohol sold on premises. It’s a fresh new era for Taco Bell, a … Read more
Ingredients: 1.3 lbs 99% lean ground turkey 1 tsp garlic powder 1 tsp cumin 1 tsp salt 1 tsp chili powder 1 tsp paprika 1/2 tsp oregano 1/2 small onion, minced 2 tbsp bell pepper, minced 3/4 cup water 4 oz can tomato sauce 8 large lettuce leaves from Iceberg lettuce (optional) 1/2 cup shredded … Read more
I’ve never fully understood the cult of Chipotle. That might be because I’m a fancy food writer who eats foie gras for breakfast… or it could be because I’ve lived half my life in Southern California where every single corner taco stand serves an amazing carne asada burrito. It’s not that I dislike Chipotle’s food, it’s just … Read more
INGREDIENTS 2 tbsp olive oil 1 tablespoon paprika 1 tbsp ancho chile powder ½ tsp dry mustard powder ¼ – ½ tsp cayenne pepper 2 tsp ground cumin 1 tsp ground black pepper 1 tsp dried oregano ½ tsp salt /2 tsp onion powder ½ tsp garlic powder 4 Grouper fillets 1 cup cooked rice, to serve … Read more
Ingredients: For the green herb salsa: 2 garlic cloves, skin left on 2 small jalapenos 2 tbsp olive oil 1 large bunch fresh cilantro, leaves only 1 large bunch parsley, leaves only 1 cucumber, peeled, seeded and diced small 1 medium haas avocado 1/2 tsp kosher salt 1 to 2 tbsp water as needed For … Read more