A Spicy Home For Taco Junkies!
Ingredients: 1 1/2 pounds boneless and skinless chicken breasts, sliced into strips non-stick spray 3/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 eggs, whisked 3/4 cup panko bread crumbs 1/4 cup plain bread crumbs 1/4 cup unsalted butter, melted 1/2 cup honey 1/4 cup brown sugar 2 … Read more
Ingredients: 1 pound ground beef or turkey 1/2 cup diced onion 1 (1 ounce) taco seasoning packet 6-8 snack sized bags of Fritos or Doritos black beans lettuce tomato shredded cheese sour cream ranch/salsa mixture (1:1 ratio prepared ranch dressing and your favorite salsa) Instructions: Brown beef or turkey and drain the fat. Add the … Read more
INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for other suggestions) Salsa 1¼ cups corn kernels, fresh, frozen or canned (drained) (I used frozen) 1 tbsp olive oil 1 punnet … Read more
Taco Bell, which started as a small restaurant in Los Angeles County in 1962, has grown to more than 6,000 outlets—of which roughly 95 percent are in the U.S. Now the chain plans to take what it calls “Mexican-inspired” cuisine to the rest of the world, with plans to add 1,300 international locations by the … Read more
Larry J Cano, the founder of the El Torito restaurant chain that helped popularize guacamole, fajitas and margaritas with the US masses, has died at age 90. His former longtime assistant Lee Healy confirmed Cano’s death to the Associated Press on Monday. He died of pancreatic cancer last Wednesday at his home in Corona Del … Read more