A Spicy Home For Taco Junkies!
Ingredients For the beans: (1) 15 oz. can black beans, *do not drain 1 tablespoon olive oil 1/2 small red onion, diced 2 cloves garlic, minced 1 sprig cilantro 1/2 teaspoon crushed red pepper Salt, to taste For the mango: 1 large, ripe mango, chopped into bite sized pieces 1 teaspoon fresh lime juice For … Read more
Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 avocado, sliced Instructions: In a large skillet, heat olive … Read more
Ingredients: 1 1/2 pounds boneless and skinless chicken breasts, sliced into strips non-stick spray 3/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 eggs, whisked 3/4 cup panko bread crumbs 1/4 cup plain bread crumbs 1/4 cup unsalted butter, melted 1/2 cup honey 1/4 cup brown sugar 2 … Read more
Ingredients: 1 pound ground beef or turkey 1/2 cup diced onion 1 (1 ounce) taco seasoning packet 6-8 snack sized bags of Fritos or Doritos black beans lettuce tomato shredded cheese sour cream ranch/salsa mixture (1:1 ratio prepared ranch dressing and your favorite salsa) Instructions: Brown beef or turkey and drain the fat. Add the … Read more
INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for other suggestions) Salsa 1¼ cups corn kernels, fresh, frozen or canned (drained) (I used frozen) 1 tbsp olive oil 1 punnet … Read more