A Spicy Home For Taco Junkies!
Ingredients: 3 medium tomatoes, cored and seeded, diced* (1 1/2 cups) 2 ears corn, kernals cut from cob (1 1/2 cups) 1 medium zucchini, diced (1 1/2 heaping cups) 1 medium yellow squash, diced (1 1/2 heaping cups) 3/4 small yellow onion, chopped (scant 1 cup) 1 red bell pepper, diced (1 cup) 1 1/2 … Read more
INGREDIENTS 2 medium beef steaks 8 medium soft tortillas 1 avocado, chopped in small pieces 1 cup tomatoes chopped 1 cup lettuce, roughly chopped ½ cup crumbled feta cheese 1 lime, cut into wedges Chimichurri sauce 1 cups packed fresh parsley leaves 4 medium garlic cloves, peeled and smashed 3 green onions, chopped ½ cup … Read more
Ingredients 1 tablespoon olive oil 1 medium brown onion, finely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1/4 teaspoon cayenne pepper 500g beef mince 400g can crushed tomatoes 10 jumbo taco shells 4 large iceberg lettuce leaves, shredded 2 medium tomatoes, chopped 1 1/2 cups grated tasty cheese Instructions: Preheat … Read more
Chefs in Guadalajara, Mexico wanted to claim the Guinness record for the world’s biggest taco, so Sunday, they spent six hours putting together a taco line almost two miles long — using over one ton of meat and tortilla. The actual construction took 130 people, and chefs used traditional ingredients from Yucatan State. The result … Read more
INGREDIENTS 1 to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets) 1 cup sweet Thai chili sauce (you can find this in the Asian section at most grocery stores) ⅓ cup soy sauce 3 teaspoons minced garlic ¼ cup cilantro leaves, finely chopped optional: ¼ teaspoon ground ginger 2 cups thinly sliced cabbage or cole … Read more