Tacos with Sea Scallops and Jicama-Peanut Slaw
INGREDIENTS: For the pico de piñata (jicama and peanut slaw) 1 cup diced jicama (1/4-inch pieces) 2 large clementines or 1 navel orange, peeled and diced (1 cup) Juice of 1 large clementine or 1/2 navel orange Juice of 1 lime (optional) 1/2 cup chopped red onion 1/4 cup finely chopped cilantro 1 habanero chile, … Read more
