Crock Pot Ranch Chicken Tacos

INGREDIENTS: 1 1/2 to 2 lbs. boneless chicken breasts 2 cups low sodium, fat-free chicken broth 1 package taco seasoning 1 package ranch seasoning mix Flour or corn tortillas Suggested toppings: shredded cheese, salsa, sour cream, lettuce, avocado INSTRUCTIONS: Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch … Read more

Grilled BBQ Chicken and Pineapple Tacos

Ingredients: 2 boneless skinless chicken breasts (about 8 oz) 1 cup BBQ Sauce 1 ripe medium pineapple, cut into spears 6 strips cooked bacon, chopped 1 cup shredded pepper jack cheese 2 jalapeños, sliced 1 cup chopped purple cabbage 6 Old El Paso Stand ‘n Stuff Soft Taco Shells Salt and pepper, to taste Instructions: … Read more

Shrimp Tacos with Peach Salsa

Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read more