A Spicy Home For Taco Junkies!
INGREDIENTS: 8 corn tortillas ½ Tbsp. olive oil Salmon: ¾ lb. salmon filet ½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. chipotle chili powder ½ tsp. cumin ½ tsp. salt ¼ tsp. pepper Salsa: 1 cup corn kernels (I used frozen) 1 cup diced tomato ¼ cup chopped cilantro … Read more
MONTERREY CHICKEN TACOS Here’s a last minute taco recipe for your Super Party! INGREDIENTS 4 chicken breasts, diced 8 oz sour cream 1 cup salsa 10-15 corn tortillas 3 tbsp taco seasoning INSTRUCTIONS Cook chicken with salsa and taco seasoning For crispy tacos heat some oil (1 or 2 cups) in a medium skillet When … Read more
Ingredients Pork Tenderloin Tacos 2 (1 pound) pork tenderloins, fat trimmed and silverskin removed 1 teaspoon kosher salt 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon corriander 1/4 teaspoon cinnamon 1/4 teaspoon black pepper Corn or flour tortillas for serving Cotija, feta, cheddar, … Read more
Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read more
Ingredients 12 oven ready lasagna noodles (see note) 1 pound lean ground beef 1 (1-oz.) package Old El Paso taco seasoning 1 egg 1 (15-oz.) carton ricotta cheese 4 cups (1 lb.) shredded cheddar cheese 1 (24-oz.) jar chunky salsa Optional toppings: sour cream, green onions, diced tomatoes Instructions Preheat oven to 350 degrees. In … Read more