A Spicy Home For Taco Junkies!
Ingredients: 1/2 large avocado, pit removed 1/4 cup fat free sour cream juice of 1/2 lime 1 tablespoon fresh cilantro kosher salt and fresh cracked black pepper 1 tablespoon olive oil, plus more for frying tortillas 1/2 onion, chopped 1 jalapeno, seeded and diced (optional) 4 small corn tortillas crumbled cotija cheese shredded lettuce 1 … Read more
Ingredients: 1 head cauliflower 3-4 tablespoons Sriracha 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon olive oil For the slaw: 1/3 to 1/2 red cabbage, shredded 1-2 carrots cut into matchsticks or cubed 1/4 cup mayo juice from 1/2 lime (use the rest to serve alongside these) 2 teaspoons rice vinegar salt and … Read more
Ingredients: 3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces) 1/2 Romaine lettuce, thinly shredded 1/2 red onion, diced 1 tomato, seeded and diced 1 cup chopped cilantro 18 small flour or corn tortilla 1-2 lemons, thinly sliced for garnishing Marinade for Kalbi: 1 Asian pear 1/2 a white or yellow onion 1 … Read more
Ingredients: 1 large avocado 1 tomato, seeded 1/2 shallot minced 1 teaspoon lemon juice 1/4 teaspoon chili powder 1 tablespoon olive oil 1/2 onion diced 1 jalapeno, diced 1 (7 3/4 ounce) can Mexican style tomato sauce 1/2 teaspoon cumin salt to taste 2 cups cooked shredded chicken 6 corn tortillas canola oil for frying … Read more
Ingredients 2 pounds ground beef (85/15) 1 packet Taco seasoning mix 8 hamburger buns Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack) guacamole salsa Tortilla Chips Lettuce Instructions Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for ¼ pound … Read more