JERKED SRIRACHA ROAST PORK TACOS W KIWI SALSA VERDE

Ingredients JERKED SRIRACHA ROAST PORK: 26.5 oz (750 grams) pork shoulder/pork butt 1/4 cup (65 grams) sriracha sauce 5 cloves garlic, smashed 3 tbsp (40 grams) ginger, diced 2~3 (40 grams) scallion, white part only 1/2 small onion, diced 1 tbsp fresh thyme leaves 1 1/2 tbsp soy sauce 1 tbsp Dijon mustard 2 tsp … Read more

Sriracha Roasted Cauliflower Tacos with Quick Red Cabbage Slaw

Ingredients: 1 head cauliflower 3-4 tablespoons Sriracha 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon olive oil For the slaw: 1/3 to 1/2 red cabbage, shredded 1-2 carrots cut into matchsticks or cubed 1/4 cup mayo juice from 1/2 lime (use the rest to serve alongside these) 2 teaspoons rice vinegar salt and … Read more