A Spicy Home For Taco Junkies!
INGREDIENTS: 12 corn tortillas 1 medium sweet onion, finely chopped 1 bunch cilantro, finely chopped 1/4 cup fresh lime juice Salt and freshly ground black pepper 2 pounds red snapper fillets 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons dried oregano Spray cooking oil 4 limes, quartered, for serving Hot sauce, for serving INSTRUCTIONS: … Read more
INGREDIENTS: For shrimp: 2 tablespoons unsalted butter 1 pound medium sizes shrimp, cleaned 1 teaspoon smoked paprika 1/2 teaspoon curry powder 1/4 teaspoon chipotle chile powder For slaw: 4 cups broccoli slaw 3 tablespoons apple cider vinegar 3 tablespoons olive oil 2 tablespoons brown sugar Kosher salt and pepper, to taste For sauce: 1/3 cup … Read more
INGREDIENTS 1 pound extra lean ground beef 1/2 cup onion, finely chopped 1/2 tsp. minced garlic 2 cups water, separated 1 cup salsa 1 cup frozen corn 1 packet taco seasoning 2 cups (10 ounces) elbow macaroni 1 cup taco sauce 1 and 1/2 – 2 cups taco cheese, shredded Optional toppings: green onions, sour … Read more
Most of us have had a run-in (or three) with tequila at some point. The more adventurous among us may even have faced down the mighty mezcal. But do you really know your tequila? Let’s get down and dirty to find out how best to build a quality buzz. Tequila, first of all, is a … Read more
Ingredients: 4 boneless-skinless chicken breasts 1/2 cup of chopped fresh cilantro 4 tablespoons of olive oil 2 teaspoons of minced garlic 1/2 cup of lime juice 1/2 tablespoon of course kosher salt 1/2 teaspoon of crushed red pepper flakes 1/4 teaspoon of pepper Instructions: Combine chicken and all marinade ingredients in a bowl or large … Read more