A Spicy Home For Taco Junkies!
Ingredients: 4 boneless-skinless chicken breasts 1/2 cup of chopped fresh cilantro 4 tablespoons of olive oil 2 teaspoons of minced garlic 1/2 cup of lime juice 1/2 tablespoon of course kosher salt 1/2 teaspoon of crushed red pepper flakes 1/4 teaspoon of pepper Instructions: Combine chicken and all marinade ingredients in a bowl or large … Read more
INGREDIENTS Tortillas Chicken 4 very large boneless skinless chicken breasts 2 cups chicken broth 2 tablespoons packed brown sugar 1/2 tablespoon chili powder 1 tablespoon salt 1 teaspoon ground cumin 1/2 teaspoon garlic powder Sweet Chipotle Sauce 1 cup ketchup 1/2 cup brown sugar 2/3 cup + 1 tablespoon honey 6 teaspoons chipotle chiles in … Read more
Ingredients For the beans: (1) 15 oz. can black beans, *do not drain 1 tablespoon olive oil 1/2 small red onion, diced 2 cloves garlic, minced 1 sprig cilantro 1/2 teaspoon crushed red pepper Salt, to taste For the mango: 1 large, ripe mango, chopped into bite sized pieces 1 teaspoon fresh lime juice For … Read more
Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 avocado, sliced Instructions: In a large skillet, heat olive … Read more
Move over, Cronut (sorry Dunkin’, we meant “Croissant Donut“) – the Croissant Taco is here. Despite Taco Bell’s relatively brief run of the infamous waffle taco, the fast food chain returns with yet another concoction in the form of a folded-up croissant with a mound of scrambled eggs heaped in the middle. Unless you live in … Read more