TACO TUESDAY | Rosemary Citrus Shrimp Tacos

Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 avocado, sliced Instructions: In a large skillet, heat olive … Read more

Thai Beef Tacos

Ingredients: 1 1/2 pounds flank steak 1 teaspoon salt 1 teaspoon pepper marinade 3/4 cup light (canned) coconut milk 1 tablespoon sesame oil 4 garlic cloves, minced or pressed 2 teaspoons freshly grated ginger 2 tablespoons brown sugar 3 tablespoons freshly chopped cilantro 1/3 cup sweet chili sauce quick mango salsa 1/2 mango, chopped 1 … Read more

Grilled Red Snapper Tacos

INGREDIENTS: 12 corn tortillas 1 medium sweet onion, finely chopped 1 bunch cilantro, finely chopped 1/4 cup fresh lime juice Salt and freshly ground black pepper 2 pounds red snapper fillets 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons dried oregano Spray cooking oil 4 limes, quartered, for serving Hot sauce, for serving INSTRUCTIONS: … Read more

Skirt Steak Tacos with Jalapeno Slaw

Skirt Steak Taco Ingredients: 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon salt 6 cloves garlic, minced 1 pound skirt steak 8 – 10 corn tortillas oil cilantro lime wedges Jalapeno Slaw Ingredients: 3 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon granulated garlic 1/2 teaspoon salt 1/4 … Read more