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TACO BELL’S SRIRACHA QUESARITO DEBUTS TODAY

TACO BELL’S SRIRACHA QUESARITO DEBUTS TODAY

tacojunk March 26, 2017 Comments Off on TACO BELL’S SRIRACHA QUESARITO DEBUTS TODAY

Taco Bell’s menu-item creation game has been pretty on point in the past year or so, seeing such new hybrid wonders as the quesadilla-wrapped Quesarito and the glorious Sriracha menu. Now, it seems like

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Fish Tacos with Habanero Salsa

Fish Tacos with Habanero Salsa

tacojunk March 18, 2017 Comments Off on Fish Tacos with Habanero Salsa

Ingredients: 2 tablespoons achiote paste 4 tablespoons lime juice 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 teaspoon cumin 1 teaspoon salt 3 (8-ounce) snapper fillets 8 (6-ounce) flour tortillas, warmed Garnishes:

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Mexican Grilled Chicken Cobb Salad

Mexican Grilled Chicken Cobb Salad

tacojunk March 3, 2017 Comments Off on Mexican Grilled Chicken Cobb Salad

Ingredients Seasoned Baked Tortilla Strips 2 Old El Paso Flour Tortillas, cut into strips 1 tablespoon Old El Paso Taco Seasoning 1 Tablespoon olive oil Salad ¼ cup fresh lime juice 1/3 cup +

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Taco Bell Introduces the Croissant Taco

Taco Bell Introduces the Croissant Taco

tacojunk February 27, 2017 Comments Off on Taco Bell Introduces the Croissant Taco

Move over, Cronut (sorry Dunkin’, we meant “Croissant Donut“) – the Croissant Taco is here. Despite Taco Bell’s relatively brief run of the infamous waffle taco, the fast food chain returns with yet another concoction

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Taco king Larry Cano who brought Mexican cuisine to US masses dies at 90

Taco king Larry Cano who brought Mexican cuisine to US masses dies at 90

tacojunk February 27, 2017 Comments Off on Taco king Larry Cano who brought Mexican cuisine to US masses dies at 90

Larry J Cano, the founder of the El Torito restaurant chain that helped popularize guacamole, fajitas and margaritas with the US masses, has died at age 90. His former longtime assistant Lee Healy confirmed

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Breakfast Tacos with Fire Roasted Tomato Salsa

Breakfast Tacos with Fire Roasted Tomato Salsa

tacojunk February 14, 2017 Comments Off on Breakfast Tacos with Fire Roasted Tomato Salsa

Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup

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VIETNAMESE CHẢ CÁ FISH TACO

VIETNAMESE CHẢ CÁ FISH TACO

tacojunk February 10, 2017 Comments Off on VIETNAMESE CHẢ CÁ FISH TACO

Ingredients: Chả cá pan-fried fish: 9 oz (257 grams) of skinless, firm/white fish-fillet such as basa, black sea bass, pacific halibut or Pacific cod 1 1/2 tsp of fish sauce 1 tsp of grated

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San Diego Lobster Street Tacos

San Diego Lobster Street Tacos

tacojunk January 18, 2017 Comments Off on San Diego Lobster Street Tacos

Ingredients: For the lobster filling 3/4 lb lobster meat (from the seafood counter. You can also use whole steamed lobster, but takes a bit longer to prepare) 2 tablespoons unsalted butter 2 cloves minced

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6 Things You Didn’t Know About Taco Bell

6 Things You Didn’t Know About Taco Bell

tacojunk January 14, 2017 Comments Off on 6 Things You Didn’t Know About Taco Bell

Taco Bell is a fast food staple at this point, as ubiquitous as just about any other chain in the American culinary landscape. But there are a lot of cool and interesting things that

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Fish Tacos with Lime Sauce

Fish Tacos with Lime Sauce

tacojunk January 9, 2017 Comments Off on Fish Tacos with Lime Sauce

Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup

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