A Spicy Home For Taco Junkies!
Ingredients: 1 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 1 16oz (450g) package of mushrooms, sliced 1 8oz (225g) package of tempeh 2-4 tsp chili powder 3 tsp cumin juice of 1 lime 2 tbsp tomato puree dash of low sodium tamari dash of liquid smoke (optional) 12 small corn tortillas … Read more
Ingredients: 1 head cauliflower 3-4 tablespoons Sriracha 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon olive oil For the slaw: 1/3 to 1/2 red cabbage, shredded 1-2 carrots cut into matchsticks or cubed 1/4 cup mayo juice from 1/2 lime (use the rest to serve alongside these) 2 teaspoons rice vinegar salt and … Read more
Ingredients: 1cup diced zucchini 1tablespoon olive oil Salt and pepper 4large eggs 4small corn tortillas 2tablespoons crumbled feta Your favorite salsa, for serving Instructions: Heat the olive oil over medium-high heat in a pan that’s just large enough to hold the zucchini in one layer. When the oil is shimmering, add the diced zucchini and … Read more
Taco Bell has announced it will give away free biscuit tacos on May 5, Tuesday, as a part of its new ad campaign called “Breakfast Defector Day.” The day also happens to fall on Mexican holiday Cinco de Mayo. Taco Bell will be giving away free biscuit tacos between breakfast hours, 7 a.m. to 11 … Read more
In partnership with Food Network, Food Network Magazine and Iron Chef Geoffrey Zakarian, KitchenAid today named Ricardo Heredia of San Diego as winner of the KitchenAid Apple Challenge, the brand’s and Food Network’s first-ever hashtag-based social media contest. Heredia’s winning recipe for Apple Bacon Tacos was selected by Chef Zakarian from four semi-finalist recipes. The KitchenAid Apple Challenge, which ran … Read more