A Spicy Home For Taco Junkies!
Ingredients JERKED SRIRACHA ROAST PORK: 26.5 oz (750 grams) pork shoulder/pork butt 1/4 cup (65 grams) sriracha sauce 5 cloves garlic, smashed 3 tbsp (40 grams) ginger, diced 2~3 (40 grams) scallion, white part only 1/2 small onion, diced 1 tbsp fresh thyme leaves 1 1/2 tbsp soy sauce 1 tbsp Dijon mustard 2 tsp … Read more
Ingredients For the Mango Salsa: 1 ripe mango, finely diced 1 red bell pepper, finely diced 1 jalapeno pepper, seeded and minced 1/4 cup chopped fresh cilantro 2 scallions, chopped 2 tablespoons lime juice 1 teaspoon maple syrup or agave nectar Salt and pepper to taste For the Beer-Battered Tofu: 1 pound extra-firm tofu, drained … Read more
Ingredients: 1 LB BONELESS CENTRE CUT PORK LOIN CUT INTO THIN STRIPS 1 SMALL SHALLOT, MINCED 2 CLOVES GARLIC, MINCED 1 THAI CHILI, SLICED (OPTIONAL) 2 TEASPOONS FISH SAUCE OIL 2 TEASPOONS SUGAR 2 TEASPOONS WATER TO SERVE: 1/2 CUP CRUSHED PINEAPPLE 1/2 CUP DICED CUCUMBERS 1/2 CUP SLICED GREEN ONIONS JUICE OF 1 LIME … Read more
Ingredients: 1 medium onion, cut into wedges, keeping root intact 2 garlic cloves, finely chopped 1 pound skinless, boneless chicken thighs 1 tablespoon cumin seeds, coarsely crushed 1 tablespoon vegetable oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 8 corn tortillas, warmed (for serving) 2 avocados, sliced (for serving) Charred Tomatillo Salsa … Read more
INGREDIENTS Taco Mince: 1 onion, chopped 2 ripe tomatoes, chopped 500g | 17oz extra lean ground beef mince prepared 1 packet Old El Paso Taco Seasoning Mix ¼ cup water Grilled Cheese: 8 slices bread of choice 1 avocado, smashed 1 tablespoon lemon juice (optional) salt to season ½ cup spinach leaves 1 cup prepared … Read more