A Spicy Home For Taco Junkies!
Ingredients: 1 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 1 16oz (450g) package of mushrooms, sliced 1 8oz (225g) package of tempeh 2-4 tsp chili powder 3 tsp cumin juice of 1 lime 2 tbsp tomato puree dash of low sodium tamari dash of liquid smoke (optional) 12 small corn tortillas … Read more
Ingredients: 1 head cauliflower 3-4 tablespoons Sriracha 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon olive oil For the slaw: 1/3 to 1/2 red cabbage, shredded 1-2 carrots cut into matchsticks or cubed 1/4 cup mayo juice from 1/2 lime (use the rest to serve alongside these) 2 teaspoons rice vinegar salt and … Read more
Ingredients: 1cup diced zucchini 1tablespoon olive oil Salt and pepper 4large eggs 4small corn tortillas 2tablespoons crumbled feta Your favorite salsa, for serving Instructions: Heat the olive oil over medium-high heat in a pan that’s just large enough to hold the zucchini in one layer. When the oil is shimmering, add the diced zucchini and … Read more
Ingredients: 3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces) 1/2 Romaine lettuce, thinly shredded 1/2 red onion, diced 1 tomato, seeded and diced 1 cup chopped cilantro 18 small flour or corn tortilla 1-2 lemons, thinly sliced for garnishing Marinade for Kalbi: 1 Asian pear 1/2 a white or yellow onion 1 … Read more
Ingredients Pork Tenderloin Tacos 2 (1 pound) pork tenderloins, fat trimmed and silverskin removed 1 teaspoon kosher salt 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon corriander 1/4 teaspoon cinnamon 1/4 teaspoon black pepper Corn or flour tortillas for serving Cotija, feta, cheddar, … Read more