A Spicy Home For Taco Junkies!
INGREDIENTS: Vindaloo Fire Seasoning 2 lbs Skirt Steak Tortilla, Flour or White Corn Cilantro & Scallion Queso Fresco Lime DIRECTIONS Trim fat off steak and cut off access around sides. Season both sides generously with Vindaloo Fire seasoning. Use more seasoning for a bolder flavor. Let steak rest come to room temperate and allow to rest … Read more
INGREDIENTS For the marinade Minced zest and juice of 2 medium to large lemons 1/4 cup tequila 1 tablespoon Triple Sec or other orange flavored liqueur 2 teaspoons vegetable oil 2 teaspoons ground dried green chile or chile seasoning, or 1 tablespoon minced pickled jalapeno 1/2 teaspoon salt 4 medium boneless, skinless chicken breasts, pounded … Read more
INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for other suggestions) Salsa 1¼ cups corn kernels, fresh, frozen or canned (drained) (I used frozen) 1 tbsp olive oil 1 punnet … Read more
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read more
Ingredients for the guacamole 2 avocados, pit and skin removed, roughly chopped 1/2 of a lime 1/2 of a lemon 1/4 salt (plus extra as needed) 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen) 1/4 cup red bell pepper, diced 2 tablespoons diced poblano pepper 1 tablespoon … Read more