LOADED CHICKEN TACO CUPS

INGREDIENTS 4 large corn tortillas 2 cups cooked shredded rotisserie chicken 1 ½ tablespoon taco seasoning 1 tablespoon olive oil ¼ cup corn, drained ¼ cup black beans, drained ½ cup chopped cherry tomatoes ½ cup shredded Mexican blend cheese 8 jalapeno slices Sour cream, salsa, cilantro, guacamole for garnish (optional) INSTRUCTIONS Preheat oven to … Read more

Taco Lasagna

Ingredients 12 oven ready lasagna noodles (see note) 1 pound lean ground beef 1 (1-oz.) package Old El Paso taco seasoning 1 egg 1 (15-oz.) carton ricotta cheese 4 cups (1 lb.) shredded cheddar cheese 1 (24-oz.) jar chunky salsa Optional toppings: sour cream, green onions, diced tomatoes Instructions Preheat oven to 350 degrees. In … Read more

Tequila-Lime Chicken Tacos with Charred Limes

INGREDIENTS For the marinade Minced zest and juice of 2 medium to large lemons 1/4 cup tequila 1 tablespoon Triple Sec or other orange flavored liqueur 2 teaspoons vegetable oil 2 teaspoons ground dried green chile or chile seasoning, or 1 tablespoon minced pickled jalapeno 1/2 teaspoon salt 4 medium boneless, skinless chicken breasts, pounded … Read more

Shrimp Tacos with Cilantro-Lime Sour Cream

Ingredients: 20 medium prawns, peeled and deveined 1 clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 1/4 teaspoon cayenne pepper (optional) 1 tablespoon olive oil 4 corn tortillas oil for frying shredded lettuce diced tomatoes sliced avocado cilantro lime sour cream (recipe follows) For the Cilantro-Lime Sour Cream: … Read more