A Spicy Home For Taco Junkies!
INGREDIENTS Ancho Chicken ½ cup white whole wheat flour (all purpose also works) 2 teaspoons ancho chili powder 1 teaspoon southwestern or taco seasoning a generous pinch of salt and pepper 2 tablespoons oil 1½ lb. boneless skinless chicken breasts Tacos and Toppings 12 small corn tortillas a few green cabbage leaves, shredded one bunch … Read more
Ingredients: 2-2 1/2 pound First Street corned beef brisket flour tortillas Guinness dipping sauce: 1 cup Guinness (or other stout beer) 1 tablespoon brown sugar 1/4 cup sour cream 1/4 cup plain Greek yogurt 1/2 teaspoon cider vinegar salt and pepper, to taste Coleslaw: 1 1/2 cup thinly sliced purple cabbage 1 1/2 cup thinly … Read more
Skirt Steak Taco Ingredients: 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon salt 6 cloves garlic, minced 1 pound skirt steak 8 – 10 corn tortillas oil cilantro lime wedges Jalapeno Slaw Ingredients: 3 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon granulated garlic 1/2 teaspoon salt 1/4 … Read more
Ingredients JERKED SRIRACHA ROAST PORK: 26.5 oz (750 grams) pork shoulder/pork butt 1/4 cup (65 grams) sriracha sauce 5 cloves garlic, smashed 3 tbsp (40 grams) ginger, diced 2~3 (40 grams) scallion, white part only 1/2 small onion, diced 1 tbsp fresh thyme leaves 1 1/2 tbsp soy sauce 1 tbsp Dijon mustard 2 tsp … Read more
Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read more