A Spicy Home For Taco Junkies!
Ingredients: 1cup diced zucchini 1tablespoon olive oil Salt and pepper 4large eggs 4small corn tortillas 2tablespoons crumbled feta Your favorite salsa, for serving Instructions: Heat the olive oil over medium-high heat in a pan that’s just large enough to hold the zucchini in one layer. When the oil is shimmering, add the diced zucchini and … Read more
Ingredients: 3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces) 1/2 Romaine lettuce, thinly shredded 1/2 red onion, diced 1 tomato, seeded and diced 1 cup chopped cilantro 18 small flour or corn tortilla 1-2 lemons, thinly sliced for garnishing Marinade for Kalbi: 1 Asian pear 1/2 a white or yellow onion 1 … Read more
Ingredients Pork Tenderloin Tacos 2 (1 pound) pork tenderloins, fat trimmed and silverskin removed 1 teaspoon kosher salt 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon corriander 1/4 teaspoon cinnamon 1/4 teaspoon black pepper Corn or flour tortillas for serving Cotija, feta, cheddar, … Read more
INGREDIENTS Ancho Chicken ½ cup white whole wheat flour (all purpose also works) 2 teaspoons ancho chili powder 1 teaspoon southwestern or taco seasoning a generous pinch of salt and pepper 2 tablespoons oil 1½ lb. boneless skinless chicken breasts Tacos and Toppings 12 small corn tortillas a few green cabbage leaves, shredded one bunch … Read more
Ingredients: 2-2 1/2 pound First Street corned beef brisket flour tortillas Guinness dipping sauce: 1 cup Guinness (or other stout beer) 1 tablespoon brown sugar 1/4 cup sour cream 1/4 cup plain Greek yogurt 1/2 teaspoon cider vinegar salt and pepper, to taste Coleslaw: 1 1/2 cup thinly sliced purple cabbage 1 1/2 cup thinly … Read more