A Spicy Home For Taco Junkies!
Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read more
INGREDIENTS 2½ – 3 pounds chunk roast with fat trimmed cut into 2 inch pieces (or a bottom round roast) 3 tablespoons apple cider vinegar 5 cloves garlic 2-4 chipotle peppers (to taste) 2 tablespoons lime juice (about 1 lime) ½ cup beef broth 4 teaspoon cumin 2½ teaspoons Mexican oregano (regular is fine too) … Read more
Ingredients 1 bunch of kale 1 ear of corn 1 shallot 1 garlic clove 1 avocado 1 lime 1/4 of a small red cabbage some feta crumbles some butter / olive oil for sautéing salt and pepper to taste Ingredients for the Tacos 2 cups Golden Masa Harina Corn Flour 1/2 teaspoon salt 1/2 teaspoon … Read more
INGREDIENTS For the crispy fish: 1¼ pound firm, white fish, cut into 2-inch pieces (such as tilapia, cod, or halibut) 1½ cups all-purpose flour + 2 tablespoons ½ teaspoon garlic powder ½ teaspoon cumin powder 1 teaspoon salt ½ teaspoon chili powder (or more to taste) 1½ teaspoon baking powder 1½ cups (12 ounces) sparkling … Read more
Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup shredded carrot (1 medium) 1 fresh jalapeno or serrano chile pepper, thinly sliced Directions Thaw fish, if frozen. Rinse fish; pat dry … Read more