A Spicy Home For Taco Junkies!
Ingredients: 20 medium prawns, peeled and deveined 1 clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 1/4 teaspoon cayenne pepper (optional) 1 tablespoon olive oil 4 corn tortillas oil for frying shredded lettuce diced tomatoes sliced avocado cilantro lime sour cream (recipe follows) For the Cilantro-Lime Sour Cream: … Read more
Ingredients: 2 to 4 small corn tortillas (you may double them up if you wish) 2 eggs 1 ripe avocado Salt Yogurt or sour cream Hot sauce Instructions: Blister the tortillas over an open flame until slightly charred in places. (Or, if you don’t have a gas stove, in a very hot cast iron skillet.) While they blister, … Read more
Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read more
INGREDIENTS 2½ – 3 pounds chunk roast with fat trimmed cut into 2 inch pieces (or a bottom round roast) 3 tablespoons apple cider vinegar 5 cloves garlic 2-4 chipotle peppers (to taste) 2 tablespoons lime juice (about 1 lime) ½ cup beef broth 4 teaspoon cumin 2½ teaspoons Mexican oregano (regular is fine too) … Read more
Instuctions: For the bison: 1 pound bison (flank) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon chipotle powder For the jalapeno chimichurri: 2 bunches flat leaf parsley 1/2 jalapeno, chopped (or more if you want it spicier) 8 garlic cloves, chopped 3/4 cup olive oil 1/4 cup red wine vinegar 1 tablespoon diced red … Read more