A Spicy Home For Taco Junkies!
Ingredients: 2 to 4 small corn tortillas (you may double them up if you wish) 2 eggs 1 ripe avocado Salt Yogurt or sour cream Hot sauce Instructions: Blister the tortillas over an open flame until slightly charred in places. (Or, if you don’t have a gas stove, in a very hot cast iron skillet.) While they blister, … Read more
Ingredients 3 pieces of bacon 1 red potato, diced 1 shallot, minced 1/4 teaspoon sea salt 1/4 teaspoon McCormick Gourmet Chipotle Red Pepper Flakes 1 garlic clove, minced 4 large eggs, for frying Tortillas 1 ounce cotija cheese or queso blanco, crumbled, as topping 1/2 avocado, sliced, as topping 1 radish, thinly sliced, as topping … Read more
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read more
Ingredients: Olive oil for the pan 6 (8-inch) flour tortillas (use corn tortillas if you want gluten-free) 2 strips applewood smoked bacon 1 cup thinly sliced onion 2 cups thinly sliced and then roughly chopped Crimini mushrooms 2 sweet Italian chicken sausages (pork is fine too) 2 cups packed spinach leaves 6 large eggs 1 … Read more
Ingredients: 1 pound chorizo, removed from the casing (if needed) 1 tablespoon unsalted butter 3 medium yukon gold potatoes, chopped 1 red bell pepper, diced 1/2 sweet onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 1/3 cup sour cream (or more for serving if you really love it) 1 lime, zest … Read more