TACO STACK WITH PORK CARNITAS

INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for other suggestions) Salsa 1¼ cups corn kernels, fresh, frozen or canned (drained) (I used frozen) 1 tbsp olive oil 1 punnet … Read moreTACO STACK WITH PORK CARNITAS

Loaded Guacamole Vegetarian Tacos

Ingredients for the guacamole 2 avocados, pit and skin removed, roughly chopped 1/2 of a lime 1/2 of a lemon 1/4 salt (plus extra as needed) 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen) 1/4 cup red bell pepper, diced 2 tablespoons diced poblano pepper 1 tablespoon … Read moreLoaded Guacamole Vegetarian Tacos

Andrew Zimmern Eats Squirrel And Opossum In This Exclusive Clip From The New Season Of ‘Bizarre Foods’

Andrew Zimmern is gearing up for the next season of Travel Channel’s Bizarre Foods.  In this exclusive clip, Zimmern visits Guatemala with his guide, celebrity chef Mirciny Moliviatis, who takes him to eat with a family who prepares roasted squirrel and opossum. It might sound odd, but Zimmern points out in the clip that small … Read moreAndrew Zimmern Eats Squirrel And Opossum In This Exclusive Clip From The New Season Of ‘Bizarre Foods’