A Spicy Home For Taco Junkies!
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read more
If you look up “Filipino and Thai food” on the internet, search results compare the two cuisines. And apparently, “Filipino food is frequently contrasted with Thai food” and has been called Thai food’s “ugly sister”. This is news to Chef King Phojanakong, who blends Filipino and Thai food at his Kuma Inn restaurant in New … Read more
Ingredients: Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder 1 jalapeno, coarsely chopped 1/4 cup chopped fresh cilantro leaves 8 flour tortillas Garnish: Shredded white cabbage Hot sauce Crema or sour cream Thinly sliced red onion Thinly sliced green … Read more
Ingredients Green Onion Cilantro Sauce: 6 green onions, roughly chopped 1 jalapeno roughly chopped 1 cup fresh cilantro, packed ½ cup vegetable oil 1/3 cup fresh lime juice Kosher salt Cilantro Radish Salad: 2 green onions, thinly sliced ½ cup fresh cilantro roughly chopped 1 bunch radishes, trimmed and thinly sliced 2 tablespoons lime juice … Read more
Ingredients: 6 cups chopped romaine lettuce 1 cup black beans (drained and rinsed) 1 cup corn 1 cup grape tomatoes halved 1 cup avocado chopped 4 ounce can sliced black olives Tortilla Chips on the side FOR THE DRESSING 1/2 cup sour cream 1/2 cup salsa verde 1/4 cup fresh cilantro stems removed 1 tablespoon … Read more