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Taco Soup

Taco Soup

tacojunk May 23, 2016 Comments Off on Taco Soup

Ingredients: 1 pound ground turkey (you can also use ground beef if you prefer) 3 tablespoons of taco seasoning 1/2 onion, diced 1 jalapeno, diced small 1 15 oz kidney beans, drained 1 14.5

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Oven Fried Korean Chicken Tacos

Oven Fried Korean Chicken Tacos

tacojunk May 17, 2016 Comments Off on Oven Fried Korean Chicken Tacos

Ingredients: Broccoli Slaw 2 cloves of garlic, pressed through a garlic press 1 teaspoon fresh ginger, grated or minced 3 tablespoons brown sugar 3 tablespoons rice wine vinegar 2 tablespoons tamari or soy sauce

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ROSEMARY CITRUS SHRIMP TACOS

ROSEMARY CITRUS SHRIMP TACOS

tacojunk May 4, 2016 Comments Off on ROSEMARY CITRUS SHRIMP TACOS

Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1

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Grilled Red Snapper Tacos

Grilled Red Snapper Tacos

tacojunk May 4, 2016 Comments Off on Grilled Red Snapper Tacos

INGREDIENTS: 12 corn tortillas 1 medium sweet onion, finely chopped 1 bunch cilantro, finely chopped 1/4 cup fresh lime juice Salt and freshly ground black pepper 2 pounds red snapper fillets 2 teaspoons chili

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The Story Behind National Food Holidays

The Story Behind National Food Holidays

tacojunk April 30, 2016 Comments Off on The Story Behind National Food Holidays

A few weeks ago, a friend mentioned that it was National Doughnut Day, and then paused before asking “didn’t we just have one of those?” I nodded, not really knowing when it had happened,

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Chipotle Is In Panic Mode — What That Means For The Future Of Sustainable Food

Chipotle Is In Panic Mode — What That Means For The Future Of Sustainable Food

tacojunk February 4, 2016 Comments Off on Chipotle Is In Panic Mode — What That Means For The Future Of Sustainable Food

I’ve never fully understood the cult of Chipotle. That might be because I’m a fancy food writer who eats foie gras for breakfast… or it could be because I’ve lived half my life in Southern

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