A Spicy Home For Taco Junkies!
Ingredients: 3 cloves garlic, minced 1 jalapeno, minced 1 handful cilantro, chopped fine juice of 1 lime 1 tablespoon white wine vinegar 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 1/4 cup olive oil, plus more for frying tortillas 1.5 pound flank steak 4 – 6 taco shells lettuce diced tomatoes … Read more
INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for other suggestions) Salsa 1¼ cups corn kernels, fresh, frozen or canned (drained) (I used frozen) 1 tbsp olive oil 1 punnet … Read more
Ingredients: 1 poblano pepper, seeded 1/2 cup cilantro 3/4 cup yogurt 1/2 teaspoon lime juice 1/4 teaspoon plus extra pinch salt 1 cup flour 1 1/4 cup buttermilk 1/4 teaspoon salt 1/4 teaspoon chili powder 2 large avocados 1 (16 ounce) can refried beans 1/4 cup pico de gallo 8 flour tortillas Cotija cheese for … Read more
Ingredients: Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder 1 jalapeno, coarsely chopped 1/4 cup chopped fresh cilantro leaves 8 flour tortillas Garnish: Shredded white cabbage Hot sauce Crema or sour cream Thinly sliced red onion Thinly sliced green … Read more
Ingredients Green Onion Cilantro Sauce: 6 green onions, roughly chopped 1 jalapeno roughly chopped 1 cup fresh cilantro, packed ½ cup vegetable oil 1/3 cup fresh lime juice Kosher salt Cilantro Radish Salad: 2 green onions, thinly sliced ½ cup fresh cilantro roughly chopped 1 bunch radishes, trimmed and thinly sliced 2 tablespoons lime juice … Read more