A Spicy Home For Taco Junkies!
INGREDIENTS: 8 corn tortillas ½ Tbsp. olive oil Salmon: ¾ lb. salmon filet ½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. chipotle chili powder ½ tsp. cumin ½ tsp. salt ¼ tsp. pepper Salsa: 1 cup corn kernels (I used frozen) 1 cup diced tomato ¼ cup chopped cilantro … Read more
MONTERREY CHICKEN TACOS Here’s a last minute taco recipe for your Super Party! INGREDIENTS 4 chicken breasts, diced 8 oz sour cream 1 cup salsa 10-15 corn tortillas 3 tbsp taco seasoning INSTRUCTIONS Cook chicken with salsa and taco seasoning For crispy tacos heat some oil (1 or 2 cups) in a medium skillet When … Read more
Ingredients: 1/2 cup fat free greek yogurt 2 teaspoons lime juice 1/2 teaspoon cumin 1 1/4 teaspoon garlic powder, divided 1 teaspoon salt, divided 1/2 teaspoon ancho chili powder 1 teaspoon vinegar 2 1/2 cups thinly sliced green cabbage 1 jalapeno, sliced 1/4 cup flour 1 egg, beaten 3/4 cup panko bread crumbs 3/4 pound … Read more
Ingredients: for the crema 1/3 cup sour cream 3 tablespoons lime juice pinch sea salt 1 – 2 tablespoons water, as needed In a small bowl or jar, stir lime juice and sea salt into the sour cream. Add water as needed so that crema just drizzles off the tip of a spoon. for the … Read more
Ingredients: 5-6 Flour Tortillas ½ Cup Apple Pie Filling, Coarsely Chopped ¼ Cup Sugar 2 tbsp Cinnamon Oil for Frying Optional “Toppings”: Whipped Topping Caramel Sauce Chocolate Sauce Instructions: Preheat oil to 360 Degrees. Using a round cookie cutter, cut out 3-4 smaller circles out of each tortilla. Combine sugar and cinnamon in a shallow … Read more