A Spicy Home For Taco Junkies!
Ingredients: For the lobster filling 3/4 lb lobster meat (from the seafood counter. You can also use whole steamed lobster, but takes a bit longer to prepare) 2 tablespoons unsalted butter 2 cloves minced garlic Squeeze of lime juice Salt and pepper For the avocado aioli 1 large avocado, mashed Juice of one lime 2 … Read more
Taco Bell’s menu-item creation game has been pretty on point in the past year or so, seeing such new hybrid wonders as the quesadilla-wrapped Quesarito and the glorious Sriracha menu. Now, it seems like the next logical step to combine these two into the ultimate (i.e. surely not literally ultimate, because there’s definitely more to … Read more
Ingredients: 2 tablespoons achiote paste 4 tablespoons lime juice 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 teaspoon cumin 1 teaspoon salt 3 (8-ounce) snapper fillets 8 (6-ounce) flour tortillas, warmed Garnishes: Shredded lettuce Avocado slices Habanero salsa, recipe follows HABANERO SALSA: 4 small redripe tomatoes, chopped 1/4 cup minced red onion 2 … Read more
Ingredients: 1 pound chorizo, removed from the casing (if needed) 1 tablespoon unsalted butter 3 medium yukon gold potatoes, chopped 1 red bell pepper, diced 1/2 sweet onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 1/3 cup sour cream (or more for serving if you really love it) 1 lime, zest … Read more
Ingredients: 5-6 Flour Tortillas ½ Cup Apple Pie Filling, Coarsely Chopped ¼ Cup Sugar 2 tbsp Cinnamon Oil for Frying Optional “Toppings”: Whipped Topping Caramel Sauce Chocolate Sauce Instructions: Preheat oil to 360 Degrees. Using a round cookie cutter, cut out 3-4 smaller circles out of each tortilla. Combine sugar and cinnamon in a shallow … Read more