A Spicy Home For Taco Junkies!
INGREDIENTS 2½ – 3 pounds chunk roast with fat trimmed cut into 2 inch pieces (or a bottom round roast) 3 tablespoons apple cider vinegar 5 cloves garlic 2-4 chipotle peppers (to taste) 2 tablespoons lime juice (about 1 lime) ½ cup beef broth 4 teaspoon cumin 2½ teaspoons Mexican oregano (regular is fine too) … Read more
INGREDIENTS 3 (4 oz) tilapia fillets 1/4 cup olive oil 2 Tbsp fresh lemon juice 1 Tbsp fresh parsley, minced 1 clove garlic, minced 1 tsp. dried basil 1 tsp. black pepper 1/2 tsp. salt 3/4 cup peach mango salsa (2 Tbsp on each taco) 6 corn tortillas 1/2 cup fresh cilantro leaves INSTRUCTIONS Place … Read more
INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for other suggestions) Salsa 1¼ cups corn kernels, fresh, frozen or canned (drained) (I used frozen) 1 tbsp olive oil 1 punnet … Read more
Ingredients 1 bunch of kale 1 ear of corn 1 shallot 1 garlic clove 1 avocado 1 lime 1/4 of a small red cabbage some feta crumbles some butter / olive oil for sautéing salt and pepper to taste Ingredients for the Tacos 2 cups Golden Masa Harina Corn Flour 1/2 teaspoon salt 1/2 teaspoon … Read more
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more