STEAK TACOS WITH CHIMICHURRI SAUCE

INGREDIENTS 2 medium beef steaks 8 medium soft tortillas 1 avocado, chopped in small pieces 1 cup tomatoes chopped 1 cup lettuce, roughly chopped ½ cup crumbled feta cheese 1 lime, cut into wedges Chimichurri sauce 1 cups packed fresh parsley leaves 4 medium garlic cloves, peeled and smashed 3 green onions, chopped ½ cup … Read more STEAK TACOS WITH CHIMICHURRI SAUCE

Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon

Ingredients: Fish: 1 LB FIRM WHITE FISH, SUCH AS COD 2 TEASPOONS FISH SAUCE 2 TEASPOONS SUGAR 1 TEASPOON FRESHLY GROUND PEPPER 1/4 TEASPOON GROUND TUMERIC 2 CLOVES GARLIC, MINCED 1 TEASPOON OIL 1 TABLESPOON CHOPPED FRESH CILANTRO 1 TABLESPOON CHOPPED FRESH MINT 1 TABLESPOON SLICED GREEN ONIONS 1 TABLESPOON ROUGHLY CHOPPED FRESH DILL 1/2 … Read more Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon

Chipotle Shrimp Tacos

Ingredients Chipotle Lime Creama 1/3 cup sour cream 1 tablespoon lime juice ½ teaspoon chipotle chili powder Kosher salt to taste Chipotle Shrimp ½ lb shrimp (I used peeled, de-veined shrimp) 1 teaspoon chipotle chili powder 1 teaspoon chili powder 1 teaspoon kosher salt 2 teaspoons vegetable oil 6 corn tortillas finely shredded cabbage avocado … Read more Chipotle Shrimp Tacos

LOADED CHICKEN TACO CUPS

INGREDIENTS 4 large corn tortillas 2 cups cooked shredded rotisserie chicken 1 ½ tablespoon taco seasoning 1 tablespoon olive oil ¼ cup corn, drained ¼ cup black beans, drained ½ cup chopped cherry tomatoes ½ cup shredded Mexican blend cheese 8 jalapeno slices Sour cream, salsa, cilantro, guacamole for garnish (optional) INSTRUCTIONS Preheat oven to … Read more LOADED CHICKEN TACO CUPS