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THAI SALMON TACOS

April 12, 2015 by Newsletter

INGREDIENTS 1 to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets) 1 cup sweet Thai chili sauce (you can find this in the Asian section at most grocery stores) ⅓ cup soy sauce 3 teaspoons minced garlic ¼ cup cilantro leaves, finely chopped optional: ¼ teaspoon ground ginger 2 cups thinly sliced cabbage or cole … Read more

Categories Dinner, Latest News, Lunch, Recipes Tags fish, recipes, salmon, taco, tacos, thai

Tacos with Sea Scallops and Jicama-Peanut Slaw

February 14, 2015 by Newsletter

INGREDIENTS: For the pico de piñata (jicama and peanut slaw) 1 cup diced jicama (1/4-inch pieces) 2 large clementines or 1 navel orange, peeled and diced (1 cup) Juice of 1 large clementine or 1/2 navel orange Juice of 1 lime (optional) 1/2 cup chopped red onion 1/4 cup finely chopped cilantro 1 habanero chile, … Read more

Categories Dinner, Latest News, Lunch, Recipes Tags sea scallops, taco, tacos

Healthy Taco Salad

January 30, 2015 by Newsletter

Ingredients: 6 cups chopped romaine lettuce 1 cup black beans (drained and rinsed) 1 cup corn 1 cup grape tomatoes halved 1 cup avocado chopped 4 ounce can sliced black olives Tortilla Chips on the side FOR THE DRESSING 1/2 cup sour cream 1/2 cup salsa verde 1/4 cup fresh cilantro stems removed 1 tablespoon … Read more

Categories Appetizers, Health, Hispanic Foods, Lunch, Recipes, Salads Tags recipe, salads, taco salad, veggies
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