A Spicy Home For Taco Junkies!
INGREDIENTS For the crispy fish: 1¼ pound firm, white fish, cut into 2-inch pieces (such as tilapia, cod, or halibut) 1½ cups all-purpose flour + 2 tablespoons ½ teaspoon garlic powder ½ teaspoon cumin powder 1 teaspoon salt ½ teaspoon chili powder (or more to taste) 1½ teaspoon baking powder 1½ cups (12 ounces) sparkling … Read more
Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup shredded carrot (1 medium) 1 fresh jalapeno or serrano chile pepper, thinly sliced Directions Thaw fish, if frozen. Rinse fish; pat dry … Read more
INGREDIENTS 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken thighs 1 yellow onion, small dice 2 cloves garlic, roughly chopped 1 large tomatillo, husk removed, rinsed, and roughly chopped 1/2 teaspoon oregano 1/4 teaspoon ground cumin One (14.5-ounce) can fire-roasted tomatoes 2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo sauce 1/2 cup … Read more
INGREDIENTS Mexican Crema: 4tbsp soured cream 4tbsp double/heavy cream 2tbsp chopped coriander 1 small clove garlic, peeled and minced juice of ¼ of a lime Good pinch of salt Salsa Verde: 2 packed cups of fresh coriander 10 fresh basil leaves 5 spring onions/scallions, roughly chopped 2 green chillies, roughly chopped 1 clove garlic, peeled … Read more
Ingredients Seasoned Baked Tortilla Strips 2 Old El Paso Flour Tortillas, cut into strips 1 tablespoon Old El Paso Taco Seasoning 1 Tablespoon olive oil Salad ¼ cup fresh lime juice 1/3 cup + 3 tablespoons olive oil 2 teaspoons Old El Paso Salsa Seasoning Mix 1 jalapeno, seeded + diced 1 cup fresh cilantro, … Read more