A Spicy Home For Taco Junkies!
INGREDIENTS: 1 1/2 to 2 lbs. boneless chicken breasts 2 cups low sodium, fat-free chicken broth 1 package taco seasoning 1 package ranch seasoning mix Flour or corn tortillas Suggested toppings: shredded cheese, salsa, sour cream, lettuce, avocado INSTRUCTIONS: Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch … Read more
Ingredients: spicy curry marinated shrimp: 30 large shrimp, peeled and deveined 1 tablespoon McCormick Roasted Ground Cumin 1 tablespoon Hot Madras Curry Powder 2 teaspoons McCormick Ground Ginger 1/2 teaspoon McCormick Cayenne Pepper 1 lime, zested and juiced 1 1/2 tablespoons raw honey 1/4 cup plus 2 tablespoons extra virgin olive oil, divided salt and … Read more
Ingredients: Pork: 3½ pounds pork loin or pork butt 3 tablespoons canola oil 1 cup beef stock, divided ½ cup pomegranate juice ½ onion 2 garlic cloves 1 teaspoon worcestershire sauce Cutie Salsa: 2 cups chopped cuties, tangerines or oranges 1 jalapeno, minced ½ cup cilantro, roughly chopped Juice of ½ lime Salt and Pepper … Read more
Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read more
INGREDIENTS 1 pound extra lean ground beef 1/2 cup onion, finely chopped 1/2 tsp. minced garlic 2 cups water, separated 1 cup salsa 1 cup frozen corn 1 packet taco seasoning 2 cups (10 ounces) elbow macaroni 1 cup taco sauce 1 and 1/2 – 2 cups taco cheese, shredded Optional toppings: green onions, sour … Read more