Taco Tuesday: SLOW COOKER SHREDDED BEEF TACOS

INGREDIENTS 2-3 lb. chuck roast Salt and pepper to taste 1 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic, minced ¼ cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced ¼ cup lime juice 1 medium yellow onion, diced INSTRUCTIONS Season the beef with salt and pepper to … Read more

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

INGREDIENTS 1 1/4 pounds ground pork 1 tablespoon olive oil 1 1/2 teaspoons ancho chili powder 1 teaspoon cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 cup water Kosher salt Freshly ground pepper 2 heads Bibb or Boston lettuce, leaves separated 1 avocado, chopped Apple Corn Salsa (recipe below) Pickled Onions (recipe below) … Read more

Fish Tacos

Ingredients: Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder 1 jalapeno, coarsely chopped 1/4 cup chopped fresh cilantro leaves 8 flour tortillas Garnish: Shredded white cabbage Hot sauce Crema or sour cream Thinly sliced red onion Thinly sliced green … Read more

Fish Tacos with Habanero Salsa

Ingredients: 2 tablespoons achiote paste 4 tablespoons lime juice 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 teaspoon cumin 1 teaspoon salt 3 (8-ounce) snapper fillets 8 (6-ounce) flour tortillas, warmed Garnishes: Shredded lettuce Avocado slices Habanero salsa, recipe follows HABANERO SALSA: 4 small redripe tomatoes, chopped 1/4 cup minced red onion 2 … Read more