A Spicy Home For Taco Junkies!
INGREDIENTS 3 lb. duck legs 1 ½ tbsp. kosher salt, plus more to taste 1 head garlic, halved horizontally 1 large white onion, thinly sliced, plus one small, finely chopped 1 (4″) piece Mexican cinnamon, broken in half 1 medium orange, quartered 12 corn tortillas, warmed ¾ cup roughly chopped cilantro Lime wedges Salsa, such as tomatillo and pineapple or peach pico de gallo, for … Read more
Ingredients: 1 pound raw peeled + deveined shrimp (I like the large grill shrimp) 2 tablespoons minced onion 2 teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons cinnamon 1 1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons fresh lime juice corn or flour tortillas crumbled … Read more
Ingredients: 2 tablespoons olive oil 3 pounds boneless chuck roast 3 teaspoons chili powder 1.5 teaspoons cumin 1 teaspoon paprika 1 cup beef stock 3 tablespoons tomato paste 1 chipotle pepper in adobo sauce, minced (or 1 teaspoons chipotle powder) 1 yellow onion, diced 4 cloves garlic, minced 5 ounces green enchilada sauce (we use … Read more
INGREDIENTS 3 (4 oz) tilapia fillets 1/4 cup olive oil 2 Tbsp fresh lemon juice 1 Tbsp fresh parsley, minced 1 clove garlic, minced 1 tsp. dried basil 1 tsp. black pepper 1/2 tsp. salt 3/4 cup peach mango salsa (2 Tbsp on each taco) 6 corn tortillas 1/2 cup fresh cilantro leaves INSTRUCTIONS Place … Read more
Time to ditch your vinyl (again), there’s a new format in town: tortillas. Intrepid Redditor “UpgradeTech” saw this video, and was bored/inspired/curious enough to see if you really could turn the Mexican food vessel into a record. It turns out, you can. All you need are some uncooked flour tortillas (corn or cooked are too … Read more