A Spicy Home For Taco Junkies!
Instuctions: For the bison: 1 pound bison (flank) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon chipotle powder For the jalapeno chimichurri: 2 bunches flat leaf parsley 1/2 jalapeno, chopped (or more if you want it spicier) 8 garlic cloves, chopped 3/4 cup olive oil 1/4 cup red wine vinegar 1 tablespoon diced red … Read more
Ingredients 1 bunch of kale 1 ear of corn 1 shallot 1 garlic clove 1 avocado 1 lime 1/4 of a small red cabbage some feta crumbles some butter / olive oil for sautéing salt and pepper to taste Ingredients for the Tacos 2 cups Golden Masa Harina Corn Flour 1/2 teaspoon salt 1/2 teaspoon … Read more
INGREDIENTS For the crispy fish: 1¼ pound firm, white fish, cut into 2-inch pieces (such as tilapia, cod, or halibut) 1½ cups all-purpose flour + 2 tablespoons ½ teaspoon garlic powder ½ teaspoon cumin powder 1 teaspoon salt ½ teaspoon chili powder (or more to taste) 1½ teaspoon baking powder 1½ cups (12 ounces) sparkling … Read more
Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup shredded carrot (1 medium) 1 fresh jalapeno or serrano chile pepper, thinly sliced Directions Thaw fish, if frozen. Rinse fish; pat dry … Read more
INGREDIENTS 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken thighs 1 yellow onion, small dice 2 cloves garlic, roughly chopped 1 large tomatillo, husk removed, rinsed, and roughly chopped 1/2 teaspoon oregano 1/4 teaspoon ground cumin One (14.5-ounce) can fire-roasted tomatoes 2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo sauce 1/2 cup … Read more