A Spicy Home For Taco Junkies!
INGREDIENTS: For the pico de piñata (jicama and peanut slaw) 1 cup diced jicama (1/4-inch pieces) 2 large clementines or 1 navel orange, peeled and diced (1 cup) Juice of 1 large clementine or 1/2 navel orange Juice of 1 lime (optional) 1/2 cup chopped red onion 1/4 cup finely chopped cilantro 1 habanero chile, … Read more
Ingredients: Tortillas of choice (I like La Tortilla Factory) 2 eggplants (I used 1 and it was just enough for me) olive oil your favorite BBQ sauce For the Peach-Lime Chutney 1 cup water 1 lime, with peel, finely diced 1/3 cup rice wine vinegar 1 tablespoon sugar 2 teaspoons freshly minced ginger 1 jalapeño, … Read more
Ingredients: 2 boneless skinless chicken breasts (about 8 oz) 1 cup BBQ Sauce 1 ripe medium pineapple, cut into spears 6 strips cooked bacon, chopped 1 cup shredded pepper jack cheese 2 jalapeños, sliced 1 cup chopped purple cabbage 6 Old El Paso Stand ‘n Stuff Soft Taco Shells Salt and pepper, to taste Instructions: … Read more
Ingredients: 4 boneless-skinless chicken breasts 1/2 cup of chopped fresh cilantro 4 tablespoons of olive oil 2 teaspoons of minced garlic 1/2 cup of lime juice 1/2 tablespoon of course kosher salt 1/2 teaspoon of crushed red pepper flakes 1/4 teaspoon of pepper Instructions: Combine chicken and all marinade ingredients in a bowl or large … Read more
Ingredients: Pork: 3½ pounds pork loin or pork butt 3 tablespoons canola oil 1 cup beef stock, divided ½ cup pomegranate juice ½ onion 2 garlic cloves 1 teaspoon worcestershire sauce Cutie Salsa: 2 cups chopped cuties, tangerines or oranges 1 jalapeno, minced ½ cup cilantro, roughly chopped Juice of ½ lime Salt and Pepper … Read more