A Spicy Home For Taco Junkies!
Ingredients: 2-2 1/2 pound First Street corned beef brisket flour tortillas Guinness dipping sauce: 1 cup Guinness (or other stout beer) 1 tablespoon brown sugar 1/4 cup sour cream 1/4 cup plain Greek yogurt 1/2 teaspoon cider vinegar salt and pepper, to taste Coleslaw: 1 1/2 cup thinly sliced purple cabbage 1 1/2 cup thinly … Read more
Ingredients JERKED SRIRACHA ROAST PORK: 26.5 oz (750 grams) pork shoulder/pork butt 1/4 cup (65 grams) sriracha sauce 5 cloves garlic, smashed 3 tbsp (40 grams) ginger, diced 2~3 (40 grams) scallion, white part only 1/2 small onion, diced 1 tbsp fresh thyme leaves 1 1/2 tbsp soy sauce 1 tbsp Dijon mustard 2 tsp … Read more
Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read more
Ingredients: 1.3 lbs 99% lean ground turkey 1 tsp garlic powder 1 tsp cumin 1 tsp salt 1 tsp chili powder 1 tsp paprika 1/2 tsp oregano 1/2 small onion, minced 2 tbsp bell pepper, minced 3/4 cup water 4 oz can tomato sauce 8 large lettuce leaves from Iceberg lettuce (optional) 1/2 cup shredded … Read more
INGREDIENTS 2 tbsp olive oil 1 tablespoon paprika 1 tbsp ancho chile powder ½ tsp dry mustard powder ¼ – ½ tsp cayenne pepper 2 tsp ground cumin 1 tsp ground black pepper 1 tsp dried oregano ½ tsp salt /2 tsp onion powder ½ tsp garlic powder 4 Grouper fillets 1 cup cooked rice, to serve … Read more