A Spicy Home For Taco Junkies!
Ingredients: 1 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 1 16oz (450g) package of mushrooms, sliced 1 8oz (225g) package of tempeh 2-4 tsp chili powder 3 tsp cumin juice of 1 lime 2 tbsp tomato puree dash of low sodium tamari dash of liquid smoke (optional) 12 small corn tortillas … Read more
Ingredients: 1 head cauliflower 3-4 tablespoons Sriracha 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon olive oil For the slaw: 1/3 to 1/2 red cabbage, shredded 1-2 carrots cut into matchsticks or cubed 1/4 cup mayo juice from 1/2 lime (use the rest to serve alongside these) 2 teaspoons rice vinegar salt and … Read more
Ingredients: 1cup diced zucchini 1tablespoon olive oil Salt and pepper 4large eggs 4small corn tortillas 2tablespoons crumbled feta Your favorite salsa, for serving Instructions: Heat the olive oil over medium-high heat in a pan that’s just large enough to hold the zucchini in one layer. When the oil is shimmering, add the diced zucchini and … Read more
Ingredients: 2-2 1/2 pound First Street corned beef brisket flour tortillas Guinness dipping sauce: 1 cup Guinness (or other stout beer) 1 tablespoon brown sugar 1/4 cup sour cream 1/4 cup plain Greek yogurt 1/2 teaspoon cider vinegar salt and pepper, to taste Coleslaw: 1 1/2 cup thinly sliced purple cabbage 1 1/2 cup thinly … Read more
Ingredients JERKED SRIRACHA ROAST PORK: 26.5 oz (750 grams) pork shoulder/pork butt 1/4 cup (65 grams) sriracha sauce 5 cloves garlic, smashed 3 tbsp (40 grams) ginger, diced 2~3 (40 grams) scallion, white part only 1/2 small onion, diced 1 tbsp fresh thyme leaves 1 1/2 tbsp soy sauce 1 tbsp Dijon mustard 2 tsp … Read more