A Spicy Home For Taco Junkies!
Ingredients: Marinate the fish: 2 big fillets of tilapia (or 3 smaller ones) splash of olive oil splash of tequila a drizzle of agave syrup 1 clove garlic, chopped zest of 1 lime (you’ll use the juice later) a few pinches of chile powder salt & pepper Pickled onions: ½ a red onion, thinly sliced … Read more
Ingredients: Fish: 1 LB FIRM WHITE FISH, SUCH AS COD 2 TEASPOONS FISH SAUCE 2 TEASPOONS SUGAR 1 TEASPOON FRESHLY GROUND PEPPER 1/4 TEASPOON GROUND TUMERIC 2 CLOVES GARLIC, MINCED 1 TEASPOON OIL 1 TABLESPOON CHOPPED FRESH CILANTRO 1 TABLESPOON CHOPPED FRESH MINT 1 TABLESPOON SLICED GREEN ONIONS 1 TABLESPOON ROUGHLY CHOPPED FRESH DILL 1/2 … Read more
INGREDIENTS 4 small taco size tortillas 2 tilapia fillets 2 small sweet potatoes, cubed 1 avocado, cubed Trader Joe’s BBQ Rub with Coffee 1 tbsp Trader Joe’s All Natural BBQ sauce Trader Joe’s BBQ rub with coffee Salt & Pepper, as desired INSTRUCTIONS Preheat oven to 450 degrees. Meanwhile, cut sweet potatoes into small cubes … Read more
Ingredients: for the crema 1/3 cup sour cream 3 tablespoons lime juice pinch sea salt 1 – 2 tablespoons water, as needed In a small bowl or jar, stir lime juice and sea salt into the sour cream. Add water as needed so that crema just drizzles off the tip of a spoon. for the … Read more
Ingredients: 2 tablespoons achiote paste 4 tablespoons lime juice 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 teaspoon cumin 1 teaspoon salt 3 (8-ounce) snapper fillets 8 (6-ounce) flour tortillas, warmed Garnishes: Shredded lettuce Avocado slices Habanero salsa, recipe follows HABANERO SALSA: 4 small redripe tomatoes, chopped 1/4 cup minced red onion 2 … Read more