A Spicy Home For Taco Junkies!
INGREDIENTS 2 medium beef steaks 8 medium soft tortillas 1 avocado, chopped in small pieces 1 cup tomatoes chopped 1 cup lettuce, roughly chopped ½ cup crumbled feta cheese 1 lime, cut into wedges Chimichurri sauce 1 cups packed fresh parsley leaves 4 medium garlic cloves, peeled and smashed 3 green onions, chopped ½ cup … Read more
Ingredients 2 tsp oil 2 cloves garlic, minced 1/2 red onion, minced 1/2 red onion, thinly sliced 1 14oz can chickpeas 2 tsp cumin 1/2 tsp salt 2 tsp apple cider vinegar 2-3 leaves kale 1 avocado, peeled and pitted 1 clove garlic Guacamole lime juice to taste salt to taste 1/4 cup cilantro 6-8 … Read more
Ingredients 1 tablespoon olive oil 1 medium brown onion, finely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1/4 teaspoon cayenne pepper 500g beef mince 400g can crushed tomatoes 10 jumbo taco shells 4 large iceberg lettuce leaves, shredded 2 medium tomatoes, chopped 1 1/2 cups grated tasty cheese Instructions: Preheat … Read more
INGREDIENTS 1 to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets) 1 cup sweet Thai chili sauce (you can find this in the Asian section at most grocery stores) ⅓ cup soy sauce 3 teaspoons minced garlic ¼ cup cilantro leaves, finely chopped optional: ¼ teaspoon ground ginger 2 cups thinly sliced cabbage or cole … Read more
INGREDIENTS: For the pico de piñata (jicama and peanut slaw) 1 cup diced jicama (1/4-inch pieces) 2 large clementines or 1 navel orange, peeled and diced (1 cup) Juice of 1 large clementine or 1/2 navel orange Juice of 1 lime (optional) 1/2 cup chopped red onion 1/4 cup finely chopped cilantro 1 habanero chile, … Read more