A Spicy Home For Taco Junkies!
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Ingredients: 3 cloves garlic, minced 1 jalapeno, minced 1 handful cilantro, chopped fine juice of 1 lime 1 tablespoon white wine vinegar 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 1/4 cup olive oil, plus more for frying tortillas 1.5 pound flank steak 4 – 6 taco shells lettuce diced tomatoes … Read more
Let’s make one thing clear from the start: this article is not a hit piece on tacos. I love tacos. I love all Mexican food. I have loved Mexican food since I was a chubby six-year-old with a mullet and I still love it today (as a chubby thirty three-year-old who wishes his scalp could still produce … Read more
INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for other suggestions) Salsa 1¼ cups corn kernels, fresh, frozen or canned (drained) (I used frozen) 1 tbsp olive oil 1 punnet … Read more
Ingredients: 1 1/2 pounds flank steak 1 teaspoon salt 1 teaspoon pepper marinade 3/4 cup light (canned) coconut milk 1 tablespoon sesame oil 4 garlic cloves, minced or pressed 2 teaspoons freshly grated ginger 2 tablespoons brown sugar 3 tablespoons freshly chopped cilantro 1/3 cup sweet chili sauce quick mango salsa 1/2 mango, chopped 1 … Read more
Taco Bell, which started as a small restaurant in Los Angeles County in 1962, has grown to more than 6,000 outlets—of which roughly 95 percent are in the U.S. Now the chain plans to take what it calls “Mexican-inspired” cuisine to the rest of the world, with plans to add 1,300 international locations by the … Read more