A Spicy Home For Taco Junkies!
Newsletter 
Ingredients: Broccoli Slaw 2 cloves of garlic, pressed through a garlic press 1 teaspoon fresh ginger, grated or minced 3 tablespoons brown sugar 3 tablespoons rice wine vinegar 2 tablespoons tamari or soy sauce 1 1/2 tablespoon mirin 1 teaspoon sesame oil zest from 1 lime 1 teaspoon toasted sesame seeds 2 1/2 cups broccoli … Read more
INGREDIENTS 1 to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets) 1 cup sweet Thai chili sauce (you can find this in the Asian section at most grocery stores) ⅓ cup soy sauce 3 teaspoons minced garlic ¼ cup cilantro leaves, finely chopped optional: ¼ teaspoon ground ginger 2 cups thinly sliced cabbage or cole … Read more
Skirt Steak Taco Ingredients: 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon salt 6 cloves garlic, minced 1 pound skirt steak 8 – 10 corn tortillas oil cilantro lime wedges Jalapeno Slaw Ingredients: 3 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon granulated garlic 1/2 teaspoon salt 1/4 … Read more
Ingredients: 1½ cups cooked quinoa 1 medium sweet potato 1 Tbsp olive or avocado oil 1 medium yellow onion, diced 3 cloves garlic, finely minced 1 cup water 1 (14.5) oz can diced tomatoes with green chilis, undrained 1½ tsp chili powder 1 tsp ground cumin ½ tsp paprika ¼ cayenne pepper, or to taste … Read more
I’ve never fully understood the cult of Chipotle. That might be because I’m a fancy food writer who eats foie gras for breakfast… or it could be because I’ve lived half my life in Southern California where every single corner taco stand serves an amazing carne asada burrito. It’s not that I dislike Chipotle’s food, it’s just … Read more