A Spicy Home For Taco Junkies!
Ingredients: 1 1/2 pounds flank steak 1 teaspoon salt 1 teaspoon pepper marinade 3/4 cup light (canned) coconut milk 1 tablespoon sesame oil 4 garlic cloves, minced or pressed 2 teaspoons freshly grated ginger 2 tablespoons brown sugar 3 tablespoons freshly chopped cilantro 1/3 cup sweet chili sauce quick mango salsa 1/2 mango, chopped 1 … Read more
Ingredients: 1 poblano pepper, seeded 1/2 cup cilantro 3/4 cup yogurt 1/2 teaspoon lime juice 1/4 teaspoon plus extra pinch salt 1 cup flour 1 1/4 cup buttermilk 1/4 teaspoon salt 1/4 teaspoon chili powder 2 large avocados 1 (16 ounce) can refried beans 1/4 cup pico de gallo 8 flour tortillas Cotija cheese for … Read more
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read more
Ingredients: Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder 1 jalapeno, coarsely chopped 1/4 cup chopped fresh cilantro leaves 8 flour tortillas Garnish: Shredded white cabbage Hot sauce Crema or sour cream Thinly sliced red onion Thinly sliced green … Read more
Ingredients Green Onion Cilantro Sauce: 6 green onions, roughly chopped 1 jalapeno roughly chopped 1 cup fresh cilantro, packed ½ cup vegetable oil 1/3 cup fresh lime juice Kosher salt Cilantro Radish Salad: 2 green onions, thinly sliced ½ cup fresh cilantro roughly chopped 1 bunch radishes, trimmed and thinly sliced 2 tablespoons lime juice … Read more