A Spicy Home For Taco Junkies!
INGREDIENTS 3 lb. duck legs 1 ½ tbsp. kosher salt, plus more to taste 1 head garlic, halved horizontally 1 large white onion, thinly sliced, plus one small, finely chopped 1 (4″) piece Mexican cinnamon, broken in half 1 medium orange, quartered 12 corn tortillas, warmed ¾ cup roughly chopped cilantro Lime wedges Salsa, such as tomatillo and pineapple or peach pico de gallo, for … Read more
Ingredients: 1 pound raw peeled + deveined shrimp (I like the large grill shrimp) 2 tablespoons minced onion 2 teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons cinnamon 1 1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons fresh lime juice corn or flour tortillas crumbled … Read more
Ingredients: 2 tablespoons olive oil 3 pounds boneless chuck roast 3 teaspoons chili powder 1.5 teaspoons cumin 1 teaspoon paprika 1 cup beef stock 3 tablespoons tomato paste 1 chipotle pepper in adobo sauce, minced (or 1 teaspoons chipotle powder) 1 yellow onion, diced 4 cloves garlic, minced 5 ounces green enchilada sauce (we use … Read more
Ingredients: 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cilantro flakes 1 tsp paprika 1/4 tsp salt 1/4 tsp cayenne pepper 1.5 lbs tilapia olive oil spray 8 corn tortillas 1 c shredded cabbage 1 avocado 1 lime, cut into eighths Lightened Up Baja Sauce 1/2 c fat free Greek … Read more
INGREDIENTS 2-3 lb. chuck roast Salt and pepper to taste 1 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic, minced ¼ cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced ¼ cup lime juice 1 medium yellow onion, diced INSTRUCTIONS Season the beef with salt and pepper to … Read more