A Spicy Home For Taco Junkies!
Ingredients: For the lobster filling 3/4 lb lobster meat (from the seafood counter. You can also use whole steamed lobster, but takes a bit longer to prepare) 2 tablespoons unsalted butter 2 cloves minced garlic Squeeze of lime juice Salt and pepper For the avocado aioli 1 large avocado, mashed Juice of one lime 2 … Read more
Ingredients Chipotle Lime Creama 1/3 cup sour cream 1 tablespoon lime juice ½ teaspoon chipotle chili powder Kosher salt to taste Chipotle Shrimp ½ lb shrimp (I used peeled, de-veined shrimp) 1 teaspoon chipotle chili powder 1 teaspoon chili powder 1 teaspoon kosher salt 2 teaspoons vegetable oil 6 corn tortillas finely shredded cabbage avocado … Read more
Ingredients: 1 lb Ahi or Yellow Fin Tuna ½ tsp sesame seeds 1 ½ tsp salt divided Canola oil 8 corn tortillas (flour tortillas and store bought corn taco shells with also work) 1 ½ cups shredded red cabbage ½ cup shredded carrots 2 ½ tablespoons chopped cilantro plus more for garnish 3 tablespoons light … Read more
INGREDIENTS 3 lb. duck legs 1 ½ tbsp. kosher salt, plus more to taste 1 head garlic, halved horizontally 1 large white onion, thinly sliced, plus one small, finely chopped 1 (4″) piece Mexican cinnamon, broken in half 1 medium orange, quartered 12 corn tortillas, warmed ¾ cup roughly chopped cilantro Lime wedges Salsa, such as tomatillo and pineapple or peach pico de gallo, for … Read more
Ingredients: 1 pound raw peeled + deveined shrimp (I like the large grill shrimp) 2 tablespoons minced onion 2 teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons cinnamon 1 1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons fresh lime juice corn or flour tortillas crumbled … Read more