VIETNAMESE CHẢ CÁ FISH TACO
Ingredients: Chả cá pan-fried fish: 9 oz (257 grams) of skinless, firm/white fish-fillet such as basa, black sea bass, pacific halibut or Pacific cod 1 1/2 tsp of fish sauce 1 tsp of grated ginger 1/2 tsp of ground turmeric 1/4 tsp of ground white pepper 2 tbsp of vegetable oil 3 heaping tbsp of … Read moreVIETNAMESE CHẢ CÁ FISH TACO