Ingredients:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cilantro flakes
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
- 1.5 lbs tilapia
- olive oil spray
- 8 corn tortillas
- 1 c shredded cabbage
- 1 avocado
- 1 lime, cut into eighths
Lightened Up Baja Sauce
- 1/2 c fat free Greek yogurt
- 2 tbs light mayonnaise
- 1 chipotle pepper + 1 tbs adobo sauce, more or less to taste
- juice of 1/2 lime
Instructions:
- Whisk together the sauce ingredients and set aside in the refrigerator.
- Combine spices and rub into tilapia. Heat a large skillet over medium high heat and spray with oil. Add fish and cook until the bottom is opaque, about 5-6 minutes. Flip and cook until fish flakes easily with a fork, another 3-4 minutes.
- With a spatula, divide fish into strips or chunks. Serve in tortillas with shredded cabbage, avocado, Baja sauce, and a squeeze of lime.