tacos »

Taco Bell Wants to Make ‘Mexican’ the Next Global Fast Food

Taco Bell Wants to Make ‘Mexican’ the Next Global Fast Food

tacojunk November 20, 2017 Comments Off on Taco Bell Wants to Make ‘Mexican’ the Next Global Fast Food

Taco Bell, which started as a small restaurant in Los Angeles County in 1962, has grown to more than 6,000 outlets—of which roughly 95 percent are in the U.S. Now the chain plans to

Read More »
Mushroom Tempeh Tacos

Mushroom Tempeh Tacos

tacojunk November 16, 2017 Comments Off on Mushroom Tempeh Tacos

Ingredients: 1 tbsp olive oil 1 medium onion, diced 4 cloves garlic, minced 1 16oz (450g) package of mushrooms, sliced 1 8oz (225g) package of tempeh 2-4 tsp chili powder 3 tsp cumin juice

Read More »
LOADED TACO GRILLED CHEESE

LOADED TACO GRILLED CHEESE

tacojunk November 9, 2017 Comments Off on LOADED TACO GRILLED CHEESE

INGREDIENTS Taco Mince: 1 onion, chopped 2 ripe tomatoes, chopped 500g | 17oz extra lean ground beef mince prepared 1 packet Old El Paso Taco Seasoning Mix ¼ cup water Grilled Cheese: 8 slices

Read More »
MEXICAN STEAK TACOS WITH SIMPLE GUACAMOLE

MEXICAN STEAK TACOS WITH SIMPLE GUACAMOLE

tacojunk October 22, 2017 Comments Off on MEXICAN STEAK TACOS WITH SIMPLE GUACAMOLE

INGREDIENTS Steak 1-1/4 lb. top sirloin or flank steaks 1 teaspoon chili powder ¼ teaspoon salt ¼ teaspoon pepper ½ cup chopped fresh cilantro 1 lime, cut into wedges ¼ cup chopped onions (optional)

Read More »
Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

tacojunk October 14, 2017 Comments Off on Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika

Read More »
Black Bean, Mango, and Guacamole Tacos

Black Bean, Mango, and Guacamole Tacos

tacojunk October 6, 2017 Comments Off on Black Bean, Mango, and Guacamole Tacos

Ingredients For the beans: (1) 15 oz. can black beans, *do not drain 1 tablespoon olive oil 1/2 small red onion, diced 2 cloves garlic, minced 1 sprig cilantro 1/2 teaspoon crushed red pepper

Read More »
Grilled Fish Tacos with Lightened-Up Chipotle Baja Sauce

Grilled Fish Tacos with Lightened-Up Chipotle Baja Sauce

tacojunk October 4, 2017 Comments Off on Grilled Fish Tacos with Lightened-Up Chipotle Baja Sauce

Ingredients: 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cilantro flakes 1 tsp paprika 1/4 tsp salt 1/4 tsp cayenne pepper 1.5 lbs tilapia olive oil spray 8 corn

Read More »
Guacamole Tacos with Tomatillo Steak Sauce

Guacamole Tacos with Tomatillo Steak Sauce

tacojunk October 2, 2017 Comments Off on Guacamole Tacos with Tomatillo Steak Sauce

Ingredients 4 Anaheim chiles, seeded 4 dried chiles de arbol 1 pound tomatillos (about 10), husked and rinsed 4 cups water, divided 2 garlic cloves, peeled 1 teaspoon salt ¼ teaspoon aniseed ¼ teaspoon

Read More »
Crispy Grouper Tacos with Spicy Slaw

Crispy Grouper Tacos with Spicy Slaw

tacojunk September 20, 2017 Comments Off on Crispy Grouper Tacos with Spicy Slaw

Ingredients: 1/2 cup fat free greek yogurt 2 teaspoons lime juice 1/2 teaspoon cumin 1 1/4 teaspoon garlic powder, divided 1 teaspoon salt, divided 1/2 teaspoon ancho chili powder 1 teaspoon vinegar 2 1/2

Read More »
CRISPY FISH TACOS WITH MARGARITA SLAW

CRISPY FISH TACOS WITH MARGARITA SLAW

tacojunk September 9, 2017 Comments Off on CRISPY FISH TACOS WITH MARGARITA SLAW

INGREDIENTS For the crispy fish: 1¼ pound firm, white fish, cut into 2-inch pieces (such as tilapia, cod, or halibut) 1½ cups all-purpose flour + 2 tablespoons ½ teaspoon garlic powder ½ teaspoon cumin

Read More »