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- 2 pounds ground beef (85/15)
- 1 packet Taco seasoning mix
- 8 hamburger buns
- Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack)
- guacamole
- salsa
- Tortilla Chips
- Lettuce
- Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for ¼ pound burgers.
- Toast rolls, if desired in skillet with a small amount of butter.
- Grill burgers 5 minutes on each side. Place cheese slice on top and allow to melt. Remove from grill.
- Place burgers on toasted buns and top with your favorite taco toppers!
