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Breakfast Tacos with Fire Roasted Tomato Salsa

Breakfast Tacos with Fire Roasted Tomato Salsa

tacojunk June 6, 2015 Comments Off on Breakfast Tacos with Fire Roasted Tomato Salsa

Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup

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Breakfast Tacos with Fire Roasted Tomato Salsa

Breakfast Tacos with Fire Roasted Tomato Salsa

tacojunk May 3, 2015 Comments Off on Breakfast Tacos with Fire Roasted Tomato Salsa

Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup

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Breakfast Tacos

Breakfast Tacos

tacojunk April 18, 2015 Comments Off on Breakfast Tacos

Ingredients: Olive oil for the pan 6 (8-inch) flour tortillas (use corn tortillas if you want gluten-free) 2 strips applewood smoked bacon 1 cup thinly sliced onion 2 cups thinly sliced and then roughly

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Loaded Huevos Rancheros Tacos

Loaded Huevos Rancheros Tacos

tacojunk March 27, 2015 Comments Off on Loaded Huevos Rancheros Tacos

Ingredients: 1 green pepper 1 yellow onion 4 cloves garlic ½ tablespoon olive oil 1 dried ancho chili 1 teaspoon dried oregano 1 teaspoon ground cumin ½ tablespoon ground chipotle pepper 28-ounce can diced

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Scrambled Egg Tacos with Avocado

Scrambled Egg Tacos with Avocado

tacojunk March 24, 2015 Comments Off on Scrambled Egg Tacos with Avocado

Ingredients: 2 to 4 small corn tortillas (you may double them up if you wish) 2 eggs 1 ripe avocado Salt Yogurt or sour cream Hot sauce Instructions: Blister the tortillas over an open flame until slightly

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Chorizo and Fried Egg Breakfast Tacos

Chorizo and Fried Egg Breakfast Tacos

tacojunk February 21, 2015 Comments Off on Chorizo and Fried Egg Breakfast Tacos

Ingredients: 1 pound chorizo, removed from the casing (if needed) 1 tablespoon unsalted butter 3 medium yukon gold potatoes, chopped 1 red bell pepper, diced 1/2 sweet onion, diced 1/4 teaspoon salt 1/4 teaspoon

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