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San Diego Lobster Street Tacos

San Diego Lobster Street Tacos

tacojunk March 16, 2017 Comments Off on San Diego Lobster Street Tacos

Ingredients: For the lobster filling 3/4 lb lobster meat (from the seafood counter. You can also use whole steamed lobster, but takes a bit longer to prepare) 2 tablespoons unsalted butter 2 cloves minced

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Roasted Veggie and Black Bean Tacos

Roasted Veggie and Black Bean Tacos

tacojunk March 15, 2017 Comments Off on Roasted Veggie and Black Bean Tacos

Ingredients: 3 medium tomatoes, cored and seeded, diced* (1 1/2 cups) 2 ears corn, kernals cut from cob (1 1/2 cups) 1 medium zucchini, diced (1 1/2 heaping cups) 1 medium yellow squash, diced

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Spicy Curry Shrimp Tacos

Spicy Curry Shrimp Tacos

tacojunk March 6, 2017 Comments Off on Spicy Curry Shrimp Tacos

Ingredients: spicy curry marinated shrimp: 30 large shrimp, peeled and deveined 1 tablespoon McCormick Roasted Ground Cumin 1 tablespoon Hot Madras Curry Powder 2 teaspoons McCormick Ground Ginger 1/2 teaspoon McCormick Cayenne Pepper 1

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TACO STACK WITH PORK CARNITAS

TACO STACK WITH PORK CARNITAS

tacojunk February 21, 2017 Comments Off on TACO STACK WITH PORK CARNITAS

INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for

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Cuban Chicken and Black Bean Tacos with Pineapple Salsa

Cuban Chicken and Black Bean Tacos with Pineapple Salsa

tacojunk February 19, 2017 Comments Off on Cuban Chicken and Black Bean Tacos with Pineapple Salsa

Ingredients Chicken 4 large chicken breasts Zest of an orange Zest of a lime 1 1/2 cups freshly squeezed orange juice 1/3 cup freshly squeezed lime juice 2 teaspoons low sodium soy sauce 2

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Tacos with Sea Scallops and Jicama-Peanut Slaw

Tacos with Sea Scallops and Jicama-Peanut Slaw

tacojunk February 5, 2017 Comments Off on Tacos with Sea Scallops and Jicama-Peanut Slaw

INGREDIENTS: For the pico de piñata (jicama and peanut slaw) 1 cup diced jicama (1/4-inch pieces) 2 large clementines or 1 navel orange, peeled and diced (1 cup) Juice of 1 large clementine or

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